CASE STUDY: DISTRICT BREW YARD

CASE STUDY: DISTRICT BREW YARD

District Brew Yards produces around 500 barrels (1,000 kegs) of beer per month consisting of 40 – 44 different SKUs depending on seasonal varieties for the four co-op members: Burnt City, Around the Bend, Bold Dog and Casa Humilde.  Kegs are palatized and stored in a four-tiered cooler with the top-level of racking set at 10’.  In an effort to improve safety and efficiency in the storage operation, D.B.Y. demoed a Big Joe S22 stacker for 3 days, and purchased it immediately.